CHARDONNAY based wines.
1. Chablis AOC, 2012. Domain Gautheron. $24.95. Vintages 207902. A wine with a bright lemon and citrus attack, a nice touch of lees leading to slight melon and banana with a nervy amount of acid. Some texture on the palate, mineral and driven of medium complexity. Oak maturation was evident but restrained.
2. 1er Cru Montmains AOC, 2010. La Chablisienne. $28.95. Vintages 265090
3. Bourgogne Blanc AOC, 2013. Louis Jadot. $20.95. Vintages Essential.
4. Mâcon-Villages AOC, 2012. Maison Joseph Drouhin. $17.75 Vintages 356956
5. Rully 1er Cru, Mont-Palais, 2011. Domaine Jaeger-Defaix. $41.99 Consignment. I found the wine to be quite taught and focused, with a nutty almond character under the fruit. There was a slight spiced component to the aromatics of the wine which I found intriguing and added to the complexity of the wine. Palate was dry, saline, mineral and tart like that of plum skin.
6. Pouilly-Fuissé AOC, 'Vieilles Vignes', 2010 Château Vitallis $27.95 Vintages 360495
7. Pouilly-Fuissé Ver Cras AOC Château de Beauregard 2010. Masion Joseph Burrier $49.95 Consignment. This wine was deliciously tart and lifted, rosemary, lemon, lime, chalky minerality and bright presenting a complex 'nose'. The follow through on the palate was equally tart and textured, fresh pear to slightly bruised apple, soft spice and a certain viscosity t the palate.
NOTE: I found the Pouilly-Fuissé wines to be of great value and quality. The discussion upon tasting the wines lead to the admission by our hosts that some vineyards had been submitted for 'premier cru' status, which would lead to an eventual stratification of Pouilly-Fuissé, much like the rich cousins of Côtes de Beaune and des Nuits to the north. Creating a new profile of quality for the region of Pouilly-Fuissé.
8. Chassange-Montrachet AOC, 'Vieilles Vignes' 2012. Maison Vincent Girardin. $55.75 Vintages 364141. The aromatics on the wine gave way to ginger, lemon and a nice mineral touch. The wine was tart, mineral and with a bright acid structure, all of this contributing to its great elegance on the palate. Sourced from 50 year old vines there was a lot happening in this wine, with chalky, stoney and some vegetal tones shining through.
PINOT NOIR based wines:
9. Bourgogne Rouge AOC, 2010. Maison André Delorme. $20.95. Vintages 366427.
10. Givry 1er Cru, Cellier aux Moines AOC, 2008. Domain Thénard. $32.50. Consignment. A pleasant wine of fresh red berry fruit, some caramelized chocolate, floral and a slight herbed nose, to a palate that was earthy, mineral, elevated in acid, with medium tannin. Some bitter vegetable, and more earth adding a complex dimension to the wine.
11. Beaune 1er Cru, Beaune du Château AOC, 2009. Dom. Bouchard Père & Fils. $36.90 LCBO Signature 325142
12. Beaune 1er Cru, Les Grèves AOC, 2010. Maison Roche de Bellene. $46.95 Consignment.
13. Pommard, Clos des Ursulines AOC, 2011. Dom. du Paviollon, Masion. Albert Bichot. $49.95 Vintages 23820. This was a very attractive wine, with dark bramble and rhubarb fruit, wrapped by smokey and hickory tones, celery and a touch of espresso or raw chocolate. The mouthfeel was that of bright red cherry fruit over the dark berry from the nose. firm tannin and great structure.
14. Morey-Saint-Denis AOC, 2010. Domaine Aurélien Verdet. $36.25. Vintages 354316 One of the few wines in the tasting based on biodynamic practices. The wine was plush and elegant with a soft earthy feel. more bramble of red and black fruit, fleshy. A sweet and tart pleasant sipping wine. I think future vintages will certainly produce better wines as a result of biodynamic practices.
15. Nuits-Saint-George AOC 'Vieilles Vignes', 2011. Domaine Daniel Rion & Fils. $53.75 Vintages 356600. A continuation of that delightful bramble fruit nose, that wafts between cherry and other red berry, nice cinnamon and warm wood spice - similar in tone to the Pommard but a different range. The palate had what seemed like sweeter, rich black fruit, with candy cinnamon to fine elegant acid and tannin.