• PARCELLE WINE STUDIO - tasting & dinners
  • HOME
  • MESSAGE IN A BOTTLE : A BLOG
    • Less is More : Toronto's Evolving Wine Scene
    • BREAKING THE CODE: NEW NARRATIVES IN WINE (unedited)
    • BALANCE & STYLE : ONTARIO CABERNET FRANC FALL 2021
    • RIDGE MONTE BELLO VINEYARD TOUR 2019
    • NIEPOORT VINHOS 2017
    • FITA PRETA WINES : LISBON 2016
    • CAPEZZANA of Carmignano Tuscany 2017
    • STORYBOOK MT. ZIN of Dr. JERRY SEPS 2016
    • FORADORI : TEROLDEGO 2016
    • CRISTIANA TIBERIO : THE NEW ABRUZZO 2016
    • VIETTI - A TRADITION OF INNOVATION 2016
    • THYMIOPOULOS : EARTH AND SKY 2015
    • PIEMONTE FILES NEBBIOLO PRIMA 2015
    • REPORTS : NEBBIOLO PRIMA : GOOD FOOD REVOLUTION 2015
    • Christopher Sealy
    • CONTACT
    • PRESS
  • Photography Archives
  • Cover Page
Menu

Christopher Sealy - Sommelier

PARCELLE WINE STUDIO / ARC OF FLAVOURS + THE 'MESSAGE IN A BOTTLE' WINE JOURNAL + MICHELIN STAR SOMMELIER 2022
  • PARCELLE WINE STUDIO - tasting & dinners
  • HOME
  • MESSAGE IN A BOTTLE : A BLOG
  • EDITORIAL
    • Less is More : Toronto's Evolving Wine Scene
    • BREAKING THE CODE: NEW NARRATIVES IN WINE (unedited)
    • BALANCE & STYLE : ONTARIO CABERNET FRANC FALL 2021
    • RIDGE MONTE BELLO VINEYARD TOUR 2019
    • NIEPOORT VINHOS 2017
    • FITA PRETA WINES : LISBON 2016
    • CAPEZZANA of Carmignano Tuscany 2017
    • STORYBOOK MT. ZIN of Dr. JERRY SEPS 2016
    • FORADORI : TEROLDEGO 2016
    • CRISTIANA TIBERIO : THE NEW ABRUZZO 2016
    • VIETTI - A TRADITION OF INNOVATION 2016
    • THYMIOPOULOS : EARTH AND SKY 2015
    • PIEMONTE FILES NEBBIOLO PRIMA 2015
    • REPORTS : NEBBIOLO PRIMA : GOOD FOOD REVOLUTION 2015
  • ABOUT
    • Christopher Sealy
    • CONTACT
    • PRESS
  • Photography Archives
  • Cover Page

Lake Neusiedl -Burgenland, Austria 2024

info@christophersealy.ca or submit a form here

Domaine ‘Alzipratu ‘Fiumeseccu’ Corse Calvi 2018. Corsica, France  - Niellucciu, Sciarccarella, Syrah & Grenache.

Domaine ‘Alzipratu ‘Fiumeseccu’ Corse Calvi 2018. Corsica, France - Niellucciu, Sciarccarella, Syrah & Grenache.

Domaine 'Alzipratu 'Fiumeseccu' Corse Calvi 2018 . Corsica, France

January 21, 2021

Let it be known that I am a big fan of wines of the greater Mediterranean Basin. The Basin is comprised of all the seas of this quasi ‘middle earth’. Stretching from the shores of Lebanon to South France to the northern coast of Morocco. The many wine regions and islands that are within this oceanic wonderland, vineyards that hug the shores and are also found just inland all benefit from sunshine, constant sea breezes, soils and vineyards of young and old vines. A vine and wine history that has existed here from before the birth of Christ!

The wine history of this middle earth is complex and deep, I love it all and find particular interest in the freshness and energy these wines present.

I stumbled upon the wines of Pierre Acquaviva and his family. Domaine ‘Alzipratu has been growing and selling grapes since the 1990’s, and only recently has Pierre taken up the mantle to produce wines under the family name. The domaine is situated close to the convent of Alzipratu, and the vineyards in and around are home to indigenous grapes such as Sciacarrellu. Niellucciu, Vermentinu and Biancu Gentile, with several others and a peppering of the French mainland grape duo of Grenache and Syrah!

I can not share more details about the winery and the wines, as I have yet to visit the island, though I enjoyed a bottle of the Domaine ‘Alziprtu ‘Fiumeseccu’ Corse Calvi 2018 at home over dinner. For sure, I can tell you about that! I didn’t know what to expect, but I was very very pleased. This wine of Corsica is a combination of 4 red grapes, Niellucciu, Sciacarrellu, Grenache and Syrah. From appearances the wine has a clear ruby, garnet colour, with an aroma of fresh sun kissed blackberry, warm strawberry and other field berries. Youthful in expression with jovial vigour. The palate doesn't disappoint with ripe-not-sweet fruit of blackberry and other red berries, medium in body and good structure and soft tannins. There is a certain spice of cinnamon, nutmeg to red liquorice on the palate. An easy drinking wine with enough complexity and openness to enjoy now or hold for 3-5 years. 16.5 / 20. Jan 2021.

← Domaine 'Alzipratu 'Pumonte' 2018 Corse Calvi AOC. Corsica, France WINEPOD : A PODCAST INTERVIEW WITH GEORGE BROWN COLLEGE →

MESSAGE IN A BOTTLE

A journal OF thoughts on wine

A blog 

 

Many of us have random thoughts throughout the day, be it about wine, life, love, friends or the quotidian. This is a forum for many of those thoughts. 

 

Latest & Greatest

Featured
Mar 27, 2025
NEBBIOLO MOMENTS in Parcelle Wine Studio Salon Sessions March 24th
Mar 27, 2025
Mar 27, 2025
Dec 20, 2024
FOODISM meets Christopher Sealy - A Day in the Life of a Sommelier
Dec 20, 2024
Dec 20, 2024
Oct 9, 2024
PARCELLE WINE STUDIO : THE EXPERIENCE IS A MOMENT OF RESTORATION
Oct 9, 2024
Oct 9, 2024
Oct 20, 2023
DREAMS : a Christopher Sealy x PorcheCanada x Michelin Guide Collabo.
Oct 20, 2023
Oct 20, 2023
Feb 22, 2023
BREAKING THE CODE : Conversations for New Narratives in Wine
Feb 22, 2023
Feb 22, 2023
Dec 26, 2022
ONE STAR GENERAL : RECEIVING THE MICHELIN GUIDE TORONTO 2022 SOMMELIER AWARD
Dec 26, 2022
Dec 26, 2022
  • Nebbiolo
  • ThirdWheel
  • Italy
  • ViniPortugal
  • Wine Diary
  • Pinot Noir

  • March 2025
    • Mar 27, 2025 NEBBIOLO MOMENTS in Parcelle Wine Studio Salon Sessions March 24th Mar 27, 2025
  • December 2024
    • Dec 20, 2024 FOODISM meets Christopher Sealy - A Day in the Life of a Sommelier Dec 20, 2024
  • October 2024
    • Oct 9, 2024 PARCELLE WINE STUDIO : THE EXPERIENCE IS A MOMENT OF RESTORATION Oct 9, 2024
  • October 2023
    • Oct 20, 2023 DREAMS : a Christopher Sealy x PorcheCanada x Michelin Guide Collabo. Oct 20, 2023
  • February 2023
    • Feb 22, 2023 BREAKING THE CODE : Conversations for New Narratives in Wine Feb 22, 2023
  • December 2022
    • Dec 26, 2022 ONE STAR GENERAL : RECEIVING THE MICHELIN GUIDE TORONTO 2022 SOMMELIER AWARD Dec 26, 2022
  • April 2022
    • Apr 1, 2022 BALANCE AND STYLE : ONTARIO CABERNET FRANC COMES OF AGE Apr 1, 2022
  • May 2021
    • May 10, 2021 LCBO & YOU (AND ME) - CHRISTOPHERS' SPRING SIPS May 10, 2021
    • May 4, 2021 A SANGIOVESE TUSCAN TOUR WITH UCC Parent Social Nights May 4, 2021
    • May 4, 2021 PORTUGAL : AT A GLANCE! THE FIRST ARC OF FLAVOURS SESSION - SOLD OUT May 4, 2021
  • March 2021
    • Mar 2, 2021 Domaine 'Alzipratu 'Pumonte' 2018 Corse Calvi AOC. Corsica, France Mar 2, 2021
  • January 2021
    • Jan 21, 2021 Domaine 'Alzipratu 'Fiumeseccu' Corse Calvi 2018 . Corsica, France Jan 21, 2021
  • November 2020
    • Nov 22, 2020 WINEPOD : A PODCAST INTERVIEW WITH GEORGE BROWN COLLEGE Nov 22, 2020
    • Nov 11, 2020 MY STORY IN WINE REVISITED : A VINEQUITY - PATHS IN EDUCATION WEBINAR Nov 11, 2020
  • September 2020
    • Sep 14, 2020 KETTERN + D+D NIEPOORT 'TEPPO' RIESLING MOSEL 2018 Sep 14, 2020
    • Sep 7, 2020 QUINTA de SAES TOURIGA NACIONAL 2016 DÃO Sep 7, 2020
  • May 2020
    • May 27, 2020 GRAHAM'S PORT 200 YEARS CELEBRATION May 27, 2020
    • May 2, 2020 AUSTRIAN WINE ONLINE ROUND TABLE May 7th 2020 May 2, 2020
  • April 2020
    • Apr 21, 2020 Stone Lightning : Nigl 'Gärtling' Grüner Veltliner 2018 Apr 21, 2020
    • Apr 21, 2020 Chimère of the Langhe : Marco Porello Langhe Nebbiolo 2018 Apr 21, 2020
    • Apr 19, 2020 KNOW THE RIDGE Part : 1 - Ridge Monte Bello Vineyard Sonoma Apr 19, 2020
    • Apr 4, 2020 The Vessel Apr 4, 2020
  • September 2019
    • Sep 30, 2019 WINE BIZNESS...WHAT IT'S WORTH? Sep 30, 2019
  • December 2017
    • Dec 18, 2017 MILES COLTRANE Dec 18, 2017
  • August 2017
    • Aug 4, 2017 The Haunted Aug 4, 2017
  • July 2017
    • Jul 31, 2017 DOURO. Part 1. / Niepoort Vinhos. Jul 31, 2017
    • Jul 30, 2017 Somewhere in Between Jul 30, 2017
    • Jul 28, 2017 Au Natural Jul 28, 2017
    • Jul 26, 2017 Why do you ask? Jul 26, 2017
    • Jul 21, 2017 CAPEZZANA of CARMIGNANO, TUSCANY : HISTORY AND HERITAGE Jul 21, 2017
  • April 2017
    • Apr 20, 2017 SETÚBAL. / José Maria da Fonseca - A PORTUGUESE WINE DIARY Apr 20, 2017
  • February 2017
    • Feb 9, 2017 Vouvray Feb 9, 2017
  • January 2017
    • Jan 13, 2017 ALENTEJO Part 2. / João Portugal Ramos - MY PORTUGUESE WINE DIARY. Jan 13, 2017
    • Jan 2, 2017 ALENTEJO / Herdade do Esporão - A PORTUGUESE WINE DIARY - Part 2 Jan 2, 2017
  • December 2016
    • Dec 29, 2016 LISBON / Fita Preta Wines - A PORTUGUESE WINE DIARY - Part 1 Dec 29, 2016
  • August 2016
    • Aug 31, 2016 GILVESY - Rhine Riesling with Robert Gilvesy - HUNGARY Aug 31, 2016
  • April 2016
    • Apr 22, 2016 VIETTI - TRADITION OF INNOVATION Apr 22, 2016
    • Apr 11, 2016 READING AND WRITING - STREAMS OF THOUGHT Apr 11, 2016
  • March 2016
    • Mar 23, 2016 Spring Tings Mar 23, 2016
    • Mar 11, 2016 BROTHERS GRIMM - THE STORYBOOK ZIN OF Dr. JERRY SEPS Mar 11, 2016
    • Mar 8, 2016 Agricola Tiberio : Cristiana Tiberio Mar 8, 2016
    • Mar 7, 2016 Calming Down Mar 7, 2016
  • February 2016
    • Feb 17, 2016 Gems Feb 17, 2016
    • Feb 9, 2016 CASA MARIN : A 40 MINUTE CONVER-TASTING WITH JAMIE VERBRAAK Feb 9, 2016
  • January 2016
    • Jan 19, 2016 FORADORI : THE ELEGANCE OF TEROLDEGO Jan 19, 2016
    • Jan 16, 2016 The Back Bar at Alo Jan 16, 2016
    • Jan 15, 2016 Negroni n Beats by Ulrich @People's Eatery. Toronto. Jan 15, 2016
  • December 2015
    • Dec 27, 2015 On the Real! - The Outside Looking In. Dec 27, 2015
  • November 2015
    • Nov 26, 2015 Map Crazy - Barolo Nov 26, 2015
    • Nov 24, 2015 EARTH AND SKY….IS THE LIMIT - XINOMAVRO from Thymiopoulos Vineyards. Naoussa Greece Nov 24, 2015
    • Nov 22, 2015 A Walk through the Langhe - Links to 3 articles up on Good Food Revolution. Nov 22, 2015
    • Nov 20, 2015 Return to Alba - Nebbiolo Prima w/ Christopher Sealy and GoodFood Revolution Nov 20, 2015
    • Nov 17, 2015 A few weeks of heavy wine tasting, dinners and producer visits! Nov 17, 2015
  • October 2015
    • Oct 26, 2015 A WEEK OF ALTITUDE WINES AND LASER TOASTED BARRELS Oct 26, 2015
  • September 2015
    • Sep 15, 2015 Burgundy - I see your enchanting ways. Sep 15, 2015
  • April 2015
    • Apr 14, 2015 A Taste of Bourgogne - April 8th Luncheon Tasting. Apr 14, 2015
  • January 2015
    • Jan 14, 2015 CAPARZO - Media Luncheon and Tasting. Jan 14, 2015