SALON TASTING DETAILS TO BE RELEASED AS WE ROLL THROUGH THE YEAR.
NOT YOUR ORDINARY SIT AND TASTE…YOU WILL LEAVE INVIGORATED AND RESTORED. TRUST! SESSIONS CAN LAST AS LONG AS YOU ARE INTERESTED
PLEASE PLAN 2-3 HOURS.
5-6 WINES SOMETIMES 8 + A SMALL TAPAS LIKE DISH OF SEASONAL FRESH INGREDIENTS IS SERVED.
PLEASE EAT SOMETHING BEFORE YOUR ARRIVE. IF YOU HAVE DINNER PLANS AFTER…NO SHADE IF YOU HAVE TO JET.
I CONTINUE MY PARTNERSHIP WITH DINR AND I ALSO WANT TO KEEP SOME OF THE ORIGINAL FOLLOWERS OF PARCELLE/CHRISTOPHER SEALY IN THE LOOP…LINK FOR PURCHASE IS HERE AND SOON DIRECTLY VIA DINR. PLEASE DM FOR INFO IF YOU HAVE QUESTIONS
PARCELLE SALON SESSIONS by CHRISTOPHER SEALY. FALL SERIES 2025
A DINNER COLLABORATION SEPTEMBER 18TH THURSDAY
France Wine Series
Sept 15th
Loire Valley Focus: $95
Those who love the wines of the Loire Valley truly love them, ever charming wines of Chenin Blanc, the playful reds of Cabernet Franc and the ever popular Sauvignon Blanc. Yet there are other grapes and wines found in this multifaceted region. Let us explore the greater family of Loire based wines that you have yet to taste!
Sept 22nd
Languedoc: $95
The Languedoc is home to many timeless French bistro classics. Many of them often composed of bold red grapes such as Syrah, Grenache and Carignan in various styles. Then Grenache Blanc, Vermentino and Viognier on the white wine side. Let us take a trip through the foothills of the Montagne Noir to the Mediterranean coast. From Perpignan to Montpellier an exploration of the Languedoc.
Sept 29th
Rhône: $95
My past journey to the Rhône was NOT a visit to the grand cru zones of
Châteauneuf-du-Pape or Côte-Rôtie for big reds and Tavel for Rosé. It was a very diverse wine journey through the ‘villages’ of the Rhône Valley at large. Vibrant Reds and Whites that deliver pleasure and everyday comfort. Fit for any table at any time.
LIMITED SEATING 16 person max - THESE ARE INTIMATE GATHERINGS - Salon Style Tasting. An atypical moment in learning and sharing.
Locations : GW Salon Private Space on the 2nd flr. @Grape Witches 1247 Dundas Street West.
CLICK IMAGE FLYER ABOVE OR LINK TO DINR BELOW.
On September 18th, Parcelle Wine Studio is honoured to welcome home Toronto-born chef Kevin Jeung, now Head of Research & Production at the world-renowned Noma (3 Michelin Stars), for a one-night-only collaboration with Christopher Sealy—Michelin-winning Sommelier at Toronto’s acclaimed Alo (1 Michelin Star).
A decade ago, Kevin and Christopher first crossed paths in Alo’s formative years, bound by a shared curiosity for flavour and storytelling. Since then, Kevin’s journey has taken him across the Atlantic to Copenhagen, where he has risen to a leadership role at Noma, while Christopher has continued to shape Toronto’s wine culture with depth, vision, and finesse.
This long-awaited reunion brings their friendship and expertise full circle: a blind, 8-course culinary journey, paired with a thoughtful selection of wines by Christopher, balancing elevated craft with a warm, convivial spirit.
Moments like these are rare—when talent from Canada’s celebrated Alo and the world-renowned Noma converge in such an intimate setting. With just 18 seats available, this promises to be an evening of exceptional discovery and connection.
Price & Gratuity: Gratuity is included at check-out
Date: Thursday September 18th
Time: 7pm welcome, 7:30pm seated dinner
Private Location: Rily Kitchen 26 Sousa Mendes St., Toronto