MILES COLTRANE
ACKNOWLEDGEMENT
Morning/Evening,
I just watched the John Coltrane Documentary on Netflix...Chasing Trane.
I certainly will watch a second time. You saw the movie some time last year and you had recommended that I watch it as soon as I could.
I'm not sure if I ever told you the story on how I got to listening to Miles and Coltrane and to Jazz in particular.
I was in first or second year university at UofT...working at a Second Cup Coffee Shop in Yorkville, and there was a music store a few doors east of the cafe...Atelier Gregorian. Well the son would always come in for a coffee and as we got to know each other he would give me the sample/free hip hop CD's that his distributors would drop when they did the deliveries. Atelier was a classical/world music/non-urban music store. Nonetheless the son would give me the cd's, none of which I liked, as at that time I was turned off of hip hop. This was the time of P-Diddy, and the Booty Shaking, Gold Grabbing, Club Rap sound. Which is fine, but I was raised on KRS-1, Slick-Rick, Wu-Tang, Nas you know...
I asked him, Peter, the son at this family run shop, "I would like to get into Jazz, where can I start?". You know at the time Second Cup and all of Bloor-Annex would play the easy happy stuff, Ella and Duke at Christmas, Billy Holiday ballads and the like but at that time that sound didn't jive with me...it seemed too happy...too easy, it was sold to me as the only 'sound of Jazz'. So he said come by the shop, "I will have you buy two albums (CD's)..." 1. Miles Davis - Kind of Blue and 2. John Coltrane - Blue Train.
I took them home and listened to both albums, at my age of 21 and for the first time listening to the complex harmonies that jazz could be the Coltrane album was too intense, but the coolness and direct nature of the Kind of Blue - Davis album caught my attention. I continued to delve into Miles and his early works with Prestige to Blue Note and then to Columbia and everything in between. I wouldn't say I was exhaustive in my pursuit of listening and collecting Miles's music. I don't have an addictive tendency...but I did seek his music out, a lot of it and played it often and very loud. It was great during my time as a young adult post-university and being a 'young man' in the city. Then one day I replayed the Coltrane Blue Train album. I think I had only purchased one other album, a Duke Ellington/Coltrane collaboration, mainly for the track 'In a Sentimental Mood', perfect for a graduate of French Literature in his early 20's. But re-listening to Blue Train as I was slightly more tuned into Jazz was transcendental and changing. I heard his musical voice, I felt and could see the layers. I didn't completely understand everything, you had to pay attention and then you had to let yourself 'feel' the music. Like listening to Theo Parrish, or MoodyMann at an after hours. House music was easier for me, because you could dance and feel it, dance to interpret and move. Jazz and Coltrane you had to sit and listen or rather be open in mind and spirit. So just as I was watching this documentary and looking at all the albums I have, vinyl and on CD, his music has helped me along the way as I've navigated this world as an adult. Recently I've come back to his music, I've used it in my staff wine trainings at the restaurant, his and Alice's music, to highlight tones and textures of wine.
I've often thought how we or rather 'THEY' associate wine and jazz together, when the origins of Jazz and those who consume and collect and connoisseur about wine are so far and distant from the struggle and original source of the music. But then when you study John's later work and his look to the east and a universal appreciation of life through music, and as I've been studying the origins of wine from the 'Middle East' to the west - his music helps make sense of what I am doing...studying wine and the people behind the wine, the origins, the language, the culture and how we use it in the day to day to 'be happy' or 'celebrate a moment' or simply to meditate. I talk to and share, fleeting but, intimate moments with guests/strangers 5 nights a week, pouring and talking about wine...why?
It astounds me that we have much to learn about the 'shared' history of everything. Therefore wine, the world of Hospitality happens to be my medium as I search and seek truths and meaning to the world I live in and the life I live....
Listening to 'Soul Eyes'
Somewhere in Between
Love from the Ghetto is different than love from fresh meadows.
(Talb Kweli & Hi-Teck/Train of Thought)
Why do you ask?
Waking up from a dream that was never mine.
Waking into a world that is not of my design
MESSAGE IN A BOTTLE
A journal OF thoughts on wine
A blog
Many of us have random thoughts throughout the day, be it about wine, life, love, friends or the quotidian. This is a forum for many of those thoughts.
Latest & Greatest
-
February 2026
- Feb 11, 2026 PARCELLE WINE STUDIO DINNER ANNOUNCEMENT w/ AFFINITY FISH Feb 11, 2026
-
March 2025
- Mar 27, 2025 NEBBIOLO MOMENTS in Parcelle Wine Studio Salon Sessions March 24th Mar 27, 2025
-
December 2024
- Dec 20, 2024 FOODISM meets Christopher Sealy - A Day in the Life of a Sommelier Dec 20, 2024
-
October 2024
- Oct 9, 2024 PARCELLE WINE STUDIO : THE EXPERIENCE IS A MOMENT OF RESTORATION Oct 9, 2024
-
October 2023
- Oct 20, 2023 DREAMS : a Christopher Sealy x PorcheCanada x Michelin Guide Collabo. Oct 20, 2023
-
February 2023
- Feb 22, 2023 BREAKING THE CODE : Conversations for New Narratives in Wine Feb 22, 2023
-
December 2022
- Dec 26, 2022 ONE STAR GENERAL : RECEIVING THE MICHELIN GUIDE TORONTO 2022 SOMMELIER AWARD Dec 26, 2022
-
April 2022
- Apr 1, 2022 BALANCE AND STYLE : ONTARIO CABERNET FRANC COMES OF AGE Apr 1, 2022
-
May 2021
- May 10, 2021 LCBO & YOU (AND ME) - CHRISTOPHERS' SPRING SIPS May 10, 2021
- May 4, 2021 A SANGIOVESE TUSCAN TOUR WITH UCC Parent Social Nights May 4, 2021
- May 4, 2021 PORTUGAL : AT A GLANCE! THE FIRST ARC OF FLAVOURS SESSION - SOLD OUT May 4, 2021
-
March 2021
- Mar 2, 2021 Domaine 'Alzipratu 'Pumonte' 2018 Corse Calvi AOC. Corsica, France Mar 2, 2021
-
January 2021
- Jan 21, 2021 Domaine 'Alzipratu 'Fiumeseccu' Corse Calvi 2018 . Corsica, France Jan 21, 2021
-
November 2020
- Nov 22, 2020 WINEPOD : A PODCAST INTERVIEW WITH GEORGE BROWN COLLEGE Nov 22, 2020
- Nov 11, 2020 MY STORY IN WINE REVISITED : A VINEQUITY - PATHS IN EDUCATION WEBINAR Nov 11, 2020
-
September 2020
- Sep 14, 2020 KETTERN + D+D NIEPOORT 'TEPPO' RIESLING MOSEL 2018 Sep 14, 2020
- Sep 7, 2020 QUINTA de SAES TOURIGA NACIONAL 2016 DÃO Sep 7, 2020
-
May 2020
- May 27, 2020 GRAHAM'S PORT 200 YEARS CELEBRATION May 27, 2020
- May 2, 2020 AUSTRIAN WINE ONLINE ROUND TABLE May 7th 2020 May 2, 2020
-
April 2020
- Apr 21, 2020 Stone Lightning : Nigl 'Gärtling' Grüner Veltliner 2018 Apr 21, 2020
- Apr 21, 2020 Chimère of the Langhe : Marco Porello Langhe Nebbiolo 2018 Apr 21, 2020
- Apr 19, 2020 KNOW THE RIDGE Part : 1 - Ridge Monte Bello Vineyard Sonoma Apr 19, 2020
- Apr 4, 2020 The Vessel Apr 4, 2020
-
September 2019
- Sep 30, 2019 WINE BIZNESS...WHAT IT'S WORTH? Sep 30, 2019
-
December 2017
- Dec 18, 2017 MILES COLTRANE Dec 18, 2017
-
August 2017
- Aug 4, 2017 The Haunted Aug 4, 2017
-
July 2017
- Jul 31, 2017 DOURO. Part 1. / Niepoort Vinhos. Jul 31, 2017
- Jul 30, 2017 Somewhere in Between Jul 30, 2017
- Jul 28, 2017 Au Natural Jul 28, 2017
- Jul 26, 2017 Why do you ask? Jul 26, 2017
- Jul 21, 2017 CAPEZZANA of CARMIGNANO, TUSCANY : HISTORY AND HERITAGE Jul 21, 2017
-
April 2017
- Apr 20, 2017 SETÚBAL. / José Maria da Fonseca - A PORTUGUESE WINE DIARY Apr 20, 2017
-
February 2017
- Feb 9, 2017 Vouvray Feb 9, 2017
-
January 2017
- Jan 13, 2017 ALENTEJO Part 2. / João Portugal Ramos - MY PORTUGUESE WINE DIARY. Jan 13, 2017
- Jan 2, 2017 ALENTEJO / Herdade do Esporão - A PORTUGUESE WINE DIARY - Part 2 Jan 2, 2017
-
December 2016
- Dec 29, 2016 LISBON / Fita Preta Wines - A PORTUGUESE WINE DIARY - Part 1 Dec 29, 2016
-
August 2016
- Aug 31, 2016 GILVESY - Rhine Riesling with Robert Gilvesy - HUNGARY Aug 31, 2016
-
April 2016
- Apr 22, 2016 VIETTI - TRADITION OF INNOVATION Apr 22, 2016
- Apr 11, 2016 READING AND WRITING - STREAMS OF THOUGHT Apr 11, 2016
-
March 2016
- Mar 23, 2016 Spring Tings Mar 23, 2016
- Mar 11, 2016 BROTHERS GRIMM - THE STORYBOOK ZIN OF Dr. JERRY SEPS Mar 11, 2016
- Mar 8, 2016 Agricola Tiberio : Cristiana Tiberio Mar 8, 2016
- Mar 7, 2016 Calming Down Mar 7, 2016
-
February 2016
- Feb 17, 2016 Gems Feb 17, 2016
- Feb 9, 2016 CASA MARIN : A 40 MINUTE CONVER-TASTING WITH JAMIE VERBRAAK Feb 9, 2016
-
January 2016
- Jan 19, 2016 FORADORI : THE ELEGANCE OF TEROLDEGO Jan 19, 2016
- Jan 16, 2016 The Back Bar at Alo Jan 16, 2016
- Jan 15, 2016 Negroni n Beats by Ulrich @People's Eatery. Toronto. Jan 15, 2016
-
December 2015
- Dec 27, 2015 On the Real! - The Outside Looking In. Dec 27, 2015
-
November 2015
- Nov 26, 2015 Map Crazy - Barolo Nov 26, 2015
- Nov 24, 2015 EARTH AND SKY….IS THE LIMIT - XINOMAVRO from Thymiopoulos Vineyards. Naoussa Greece Nov 24, 2015
- Nov 22, 2015 A Walk through the Langhe - Links to 3 articles up on Good Food Revolution. Nov 22, 2015
- Nov 20, 2015 Return to Alba - Nebbiolo Prima w/ Christopher Sealy and GoodFood Revolution Nov 20, 2015
- Nov 17, 2015 A few weeks of heavy wine tasting, dinners and producer visits! Nov 17, 2015
-
October 2015
- Oct 26, 2015 A WEEK OF ALTITUDE WINES AND LASER TOASTED BARRELS Oct 26, 2015
-
September 2015
- Sep 15, 2015 Burgundy - I see your enchanting ways. Sep 15, 2015
-
April 2015
- Apr 14, 2015 A Taste of Bourgogne - April 8th Luncheon Tasting. Apr 14, 2015
-
January 2015
- Jan 14, 2015 CAPARZO - Media Luncheon and Tasting. Jan 14, 2015